The Office of International Student Affairs put on one of their biggest events of the year, the International Food Festival, on Oct. 13 in the Sharwan Smith Student Center. The night was all about celebrating the many different cultures that students bring to Southern Utah University’s campus by showcasing foods from different countries.
“This is my favorite event because it gives ISA such an amazing voice,” Keri Romine, the ISA large events advisor and coordinator of the event, said. “Especially our students in ISA that are international, they get to come in and celebrate their culture and be reminded of home.”
Representatives of China gave each student an egg roll when they first walked in, France had eclairs, South America had yerba mate, a traditional tea-like drink. A table for South Africa, Cote D’Ivoire and the Democratic Republic of the Congo gave out plantain chips. South Korea had unique candy for students to try, and Spain gave out cups of sangria.
From the start of the event, the line to get in stretched all the way to the Living Room. Romine was very happy with the turnout.
The International Food Fair is always a highly anticipated event and has been going on for around twelve years now. The educational aspect of the festival was emphasized this year with signs at each table displaying fun facts about the countries.
“This is our chance to bring so many different cultures to campus,” Romine said. “Really that’s what we’re here for — just to celebrate that.”
To learn more about the ISA and keep up with their events, follow them on Instagram or visit their website.
Story and Photos by McKayla Olsen

